Overview

Become a leader in the ever-expanding nutrition industry with a career-focussed, technology led education. You’ll study progressive food trends, sustainable nutrition and food’s impact on health and wellbeing in a lab-based environment. Choose our Bachelor of Nutrition for hands-on learning in state-of-the-art spaces, with clear pathways to postgraduate studies in dietetics. Graduates are eligible to apply for membership to Nutrition Society of Australia.

Are you in high school?

Back by popular demand: A Day in the Life of a Swinburne Student. See what uni is really like with hands-on workshops, presentations and more across different study areas.

Your industry experience

Build up your CV with real industry experience while you study through our Work Integrated Learning program, a guaranteed part of all our bachelor degrees.

Skills you’ll learn

  • Food and nutrition assessment
  • Lab-based skills in nutrition
  • Translating nutritional scientific evidence
  • Communicating scientific information
  • Advocacy of nutrition issues

Your career opportunities

  • Nutritionist
  • Health promotion officer
  • Food technologist
  • Quality assurance officer
  • Nutrition adviser

Further education

Key codes

CRICOS course code
116518F
VTAC Code (IFP)
3400213333
VTAC Code (CSP)
3400213331
International student visa

International students in Australia who hold student visas are required to study full-time and on campus. Courses that are taught entirely online are only available to international students studying outside Australia or those in Australia who are not on a student visa. Online courses are not available to international students in Australia who hold a student visa.

Why Swinburne?

Ranked Top 500 in Public Health

ARWU Global Ranking of Academic Subjects 2022

#1 in Melbourne for graduate salary 5 years out - $85.3K (national average $66.3K)

86% of graduates found employment within 4 months of completing their course