The Microbial World
Overview
This unit of study aims to develop basic concepts of microbiology and the practical skills and techniques required in microbiological analysis. It will prepare students for studies in advanced topics in microbiology and applications in biomolecular science and will provide a variety of practical laboratory experiences where students can apply their theoretical knowledge to practical situations.
Requisites
01-June-2025
Learning outcomes
Students who successfully complete this unit will be able to:
- Demonstrate an understanding of the fundamental ideas and applications of a variety of microbiological methods
- Describe the unique properties of microbial cell organisation, metabolism, growth and nutrition
- Recognise how microbial growth can be monitored and controlled, particularly in the context of human health and disease
- Describe and appreciate the important roles microorganisms play in biomolecular applications
Teaching methods
Hawthorn
| Type | Hours per week | Number of weeks | Total (number of hours) |
|---|---|---|---|
| Live Online Lecture | 3.00 | 12 weeks | 36 |
| On-campus Lab | 2.00 | 10 weeks | 20 |
| Online Directed Online Learning and Independent Learning | 1.00 | 12 weeks | 12 |
| Unspecified Activities Independent Learning | 6.83 | 12 weeks | 82 |
| TOTAL | 150 |
Assessment
| Type | Task | Weighting | ULO's |
|---|---|---|---|
| Examination | Individual | 25 - 30% | 1,2,4 |
| Examination | Individual | 25 - 30% | 1,2,4 |
| Laboratory Report | Individual | 25 - 40% | 1,2,3 |
| Online Quizzes | Individual | 10% | 1,3,4 |
Hurdle
As the minimum requirements of assessment to pass a unit and meet all ULOs to a minimum standard, an undergraduate student must have achieved:
(i) Achieve an aggregate mark of 50% or more, and(ii) Achieve at least 40% on the final exam, and(iii) Complete a minimum fraction of 80% of laboratory work based on the criteria for successful completion as explained in the lab handout(s).Students who do not successfully achieve hurdle requirements (ii) and/or (iii) will receive a maximum of 45% as the total mark for the unit.
Content
- Major types of microorganisms
- Structure and function of bacterial cells, including morphology, and key internal and external structures
- Nutrition and growth of bacteria, including metabolism, energy use, culture media and enumeration methods
- Control of microbial growth, including physical and chemical methods
- Microbial genetics, including DNA function, mutation and gene transfer
Study resources
Reading materials
A list of reading materials and/or required textbooks will be available in the Unit Outline on Canvas.