Applied Nutrition Science
36 hours + Blended
One semester or equivalent
Hawthorn
Available to incoming Study Abroad and Exchange students
Overview
This unit focuses on developing the knowledge of nutrition science, and how it relates to human nutritional requirements and health across the lifespan. It provides foundational knowledge to inform science-based and evidence-based nutrition and dietetic practice.
Requisites
Prerequisites
Admission into MA-DIET - Master of Dietetics
Teaching periods
Location
Start and end dates
Last self-enrolment date
Census date
Last withdraw without fail date
Results released date
Semester 1
Location
Hawthorn
Start and end dates
03-March-2025
01-June-2025
01-June-2025
Last self-enrolment date
16-March-2025
Census date
31-March-2025
Last withdraw without fail date
24-April-2025
Results released date
08-July-2025
Learning outcomes
Students who successfully complete this unit will be able to:
- Interpret the digestion, absorption, ultisation and importance of nutrients across different stages of human development
- Infer the impact on human health and wellbeing of the metabolism and excretion of nutrients
- Evaluate the role of dietary patterns and nutrient intakes on the development and progression of disease
- Interpret the biochemical functions and interactions of nutrients in regards to human health
Teaching methods
Hawthorn
Activity Type | Activity | Total Hours | Number of Weeks | Hours Per Week |
---|---|---|---|---|
On-campus | Class | 36 | 12 weeks | 3 |
Unspecified Activities | Independent Learning | 114 | 12 weeks | 9.5 |
Total Hours: | 150 | Total Hours (per week): | 12.5 |
Assessment
Type | Task | Weighting | ULO's |
---|---|---|---|
Quizzes | Individual | 20% | 1,2,3,4 |
Report | Individual | 40% | 1,2,3,4 |
Final-Semester Test | Individual | 40% | 1,2,3,4 |
Content
- Foundational and applied nutrition science
- Anatomy and physiology of the digestive system
- Digestion, metabolism and function of macronutrients and their impacts on health and function at various life stages
- Digestion, metabolism and functions of micronutrients and their impacts on health and function at various life stages
- Impacts of various dietary patterns on health, function and disease risk
- Graduate Attribute 5: Digital Literacies 1 - Information literacy
Study resources
Reading materials
A list of reading materials and/or required textbooks will be available in the Unit Outline on Canvas.