Public Health Nutrition Placement
5 week block placement (190 hours)
25 days, full time or equivalent
Hawthorn
Overview
This placement-based unit enables students to meet the community and public health nutrition entry-level competency standards of the accrediting body Dietitians Australia. Each student will undertake a project at a placement site affiliated with Swinburne University's placement partners. Additionally, they may be required to complete other competency-related tasks offsite, with a total placement duration of 25 days.
Requisites
Prerequisites
DET60004
Community and Public Health NutritionRule
Pre-requisite
100 credit points in MA-DIET - Master of Dietetics
and
DET60004 Community and Public Health Nutrition
Teaching periods
Location
Start and end dates
Last self-enrolment date
Census date
Last withdraw without fail date
Results released date
Semester 2
Location
Hawthorn
Start and end dates
29-July-2024
27-October-2024
27-October-2024
Last self-enrolment date
11-August-2024
Census date
31-August-2024
Last withdraw without fail date
13-September-2024
Results released date
03-December-2024
Semester 1
Location
Hawthorn
Start and end dates
03-March-2025
01-June-2025
01-June-2025
Last self-enrolment date
16-March-2025
Census date
31-March-2025
Last withdraw without fail date
24-April-2025
Results released date
08-July-2025
Learning outcomes
Students who successfully complete this unit will be able to:
- Exhibit attainment of entry-level National Competency Standards for Dietitians in Australia relevant to Community and Public Health Nutrition
- Critically reflect on practice to develop self-awareness, gain insight, and improve cultural competency
- Investigate various sources of evidence and integrate them into practice
Teaching methods
Hawthorn
Type | Hours per week | Number of weeks | Total (number of hours) |
---|---|---|---|
Placement Placement | 38.00 | 5 weeks | 190 |
TOTAL | 190 |
Assessment
Type | Task | Weighting | ULO's |
---|---|---|---|
Professional Competencies Practical Assessment | Individual | 0% | 1,2,3 |
Content
- This is a placement unit which will support students to meet community and public health nutrition entry-level competency Standards for Dietitians in Australia
- Working collaboratively
- Professional practice
- Graduate Attribute 1 (Communication 1 - Verbal Communication)
- Graduate Attribute 2 (Communication 2 - Communicating using different media)
- Graduate Attribute 3 (Teamwork 1 - Collaboration and negotiation)
- Graduate Attribute 4 (Teamwork 2 - Teamwork roles and processes)
- Graduate Attribute 5 (Digital Literacies 1 - Information literacy)
- Graduate Attribute 6 (Digital Literacies 2 - Technical literacy)
Study resources
Reading materials
A list of reading materials and/or required textbooks will be available in the Unit Outline on Canvas.