Nutrition and Dietetics
Due to advances in our understanding of health and nutrition, society has never been more health conscious. As we all strive to live longer, healthier lives, nutrition and dietetic practices are becoming more important.
Our nutrition courses help you explore the relationship between health and nutrition and gain a deeper understanding of how they are intertwined.
Choose nutrition studies to gain an in-depth understanding of food sources, proteins, vitamins and minerals, and to explore the complex relationships between anatomy, physiology and nutrition.
You’ll learn to work with a range of evolving food and health management strategies and examine the biological, psychological and cultural impacts of our food choices.
Browse our courses to find detailed course information, application dates, entry requirements, fees, subjects, ATAR calculator and more.
Browse our Nutrition and Dietetics courses
Introducing our new course
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Bachelor of Nutrition
Drop-in application week | Monday 3 - Friday 7 February
Need a hand applying? For one week, we're inviting applicants to drop into our Future Student HQ without an appointment to access free, on-the-spot help.
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- Health
Soy, oat, almond, rice, coconut, dairy: which ‘milk’ is best for our health?
Lecturer in Dietetics, Leah Dowling, addresses the overwhelming number of milk choices, the domain of the modern plant-based milks and the importance of selecting an option that will serve the greatest nutritional value.
Wednesday 30 September 2020 -
- Health
First graduates of Swinburne’s Master of Dietetics thriving in the workforce
Isabella, Stefania and Chloe from the first graduating cohort of Swinburne’s Master of Dietetics are enjoying using their skills to help improve people's health and wellbeing.
Friday 12 March 2021
